Food Journeys: Stories from the Heart
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Edited by Dolly Kikon and Joel Rodrigues
This anthology weaves together personal experiences, recipes, and reflections on writing cookbooks, food as a kind of homecoming, memories of grandparents, stereotypes linked to food habits, meat-eating as a source of discrimination, and more, to reveal the profound significance of food in Northeast India.
Zubaan, Rs 1,500, 372 pages
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